In vitro inhibition of Helicobacter pylori by several dietary plant agents

International Journal of Antimicrobial Agents

Volumn 32, Issue 1, 2008, Pages 95-96

  Ito, H ^a   Yazawa, S ^a   Nishiyama, T ^a   Nonaka, M ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

4 HYDROXY 3 METHOXY CINNAMALDEHYDE; ALDEHYDE DERIVATIVE; AMOXICILLIN; CAPSAICIN; GYMNASTER KORAIENSIS EXTRACT; KAEMPFEROL; LACTUCA SATIVA EXTRACT; METHANOL; PLANT EXTRACT; VANILLIN;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; HELICOBACTER PYLORI; LETTER; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL;

ANTI-BACTERIAL AGENTS; HELICOBACTER PYLORI; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; PLANTS, EDIBLE;

EID: 44949103073     PISSN: 09248579     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijantimicag.2008.02.020     Document Type: Letter

References (6)

1. Marshall B.J. Helicobacter pylori. Am J Gastroenterol 89 (1994) 116-128
2. Sharma V.K., Bailey D.M., Raufman J.P., Elraie K., Metz D.C., Go M.F., et al. A survey of internal medicine residents' knowledge about Helicobacter pylori infection. Am J Gastroenterol 95 (2000) 1914-1919
3. Jones N.L., Shabib S., and Sherman P.M. Capsaicin as an inhibitor of the growth of the gastric pathogen Helicobacter pylori. FEMS Microbiol Lett 146 (1997) 223-227
4. O'Gara E.A., Hill D.J., and Maslin D.J. Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori. Appl Environ Microbiol 66 (2000) 2269-2273
5. Lee Y.N. Flora of Korea (1996), Kyohaksa, Seoul, South Korea
6. Kikuzaki H., Hara S., Kawai Y., and Nakatani N. Antioxidative phenylpropanoids from berries of Pimenta dioica. Phytochemistry 52 (1999) 1307-1312