Special Topic Issue-Brewing. Brewing: an Ancient Process Benefiting from Modern Scientific and Engineering Techniques

Food and Bioproducts Processing

Volumn 81, Issue 1, 2003, Pages 1-

  Hewitt, Chris ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 44849122315     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030803765208607     Document Type: Editorial

References (0)