Food allergens: Landmarks along a historic trail

Journal of Allergy and Clinical Immunology

Volumn 121, Issue 6, 2008, Pages

  Cohen, Sheldon G ^a  

^a NATIONAL INSTITUTE OF ALLERGY AND INFECTIOUS DISEASES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E;

ALLERGIC ASTHMA; ALLERGIC REACTION; ANAPHYLAXIS; ANTIGEN RECOGNITION; ARTICLE; CACAO; CHEESE; COFFEE; COOKED FOOD; CORN; DIAGNOSTIC PROCEDURE; DNA SEQUENCE; EGG; FOOD ALLERGY; FOOD ANALYSIS; HEADACHE; HISTORY OF MEDICINE; IMMUNE SYSTEM; IMMUNOCHEMISTRY; MIGRAINE; MILK; NUTRITIONAL INTOLERANCE; PHYSICIAN; PREGNANT WOMAN; PRIORITY JOURNAL; RNA SEQUENCE; SKIN TEST; TUBERCULIN TEST; URTICARIA; WHEAT;

EID: 44849109372     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2008.04.027     Document Type: Article

References (9)

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4. Schloss O.M. A case of allergy to common foods. Am J Dis Child 3 (1912) 341
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6. Bowman K., and Walzer M. Allergens and other excitants. In: Coca A.F., Walzer M., and Thommen A.A. (Eds). Asthma and hay fever, in theory and practice (1931), Bailliere, Tindall and Cox, London 368-480
7. Cohen SG. Reports of the American Academy of Allergy Research Council, 1963-1966: American Academy of Allergy Asthma and Immunology Archives, Golda Maier Library, University of Wisconsin, Milwaukee.
8. Vaughan W.T., and Food allergens I. Genetic classification with results of group testing. J Allergy 1 (1930) 385-402
9. Judd W., Campbell C.S., Kellog E.A., Stevens P.F., and Donoghue M.J. Evolution of plant diversity. Plant systematics: a phylogenetic approach. 2nd ed. (2002), Sinauer, Sunderland (MA) 121-152 99-100