Food and drink in European prehistory

European Journal of Archaeology

Volumn 3, Issue 1, 2000, Pages 89-111

  Wood, Jacqui ^a,b  

^a NONE

^b NONE   (United Kingdom)

Author keywords

Bog bodies; Cooking techniques; Ethnology; Fogous; Prehistoric Europe; Salt production

Indexed keywords

EID: 44649176610     PISSN: 14619571     EISSN: 17412722     Source Type: Journal    
DOI: 10.1177/146195710000300102     Document Type: Article

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