-
1
-
-
0032743124
-
Frequency of 2,3,5-triphenyltetrazolium (TTC) non-reducing bacteria in pasteurized milk
-
BELOTI, V., BARROS, M.A.F., FREITAS, J.C., NERO, L.A., SOUZA, J.A., SANTANA, E.H.W. FRANCO, B.D.G.M. 1999. Frequency of 2,3,5-triphenyltetrazolium (TTC) non-reducing bacteria in pasteurized milk. Rev. Microbiol. 30, 137 140.
-
(1999)
Rev. Microbiol.
, vol.30
, pp. 137-140
-
-
Beloti, V.1
Barros, M.A.F.2
Freitas, J.C.3
Nero, L.A.4
Souza, J.A.5
Santana, E.H.W.6
Franco, B.D.G.M.7
-
2
-
-
6844236362
-
Comparison of the Simplate™ total plate count method with Petrifilm™, Redigel™ and conventional pour-plate methods for enumerating aerobic microorganisms in foods
-
BEUCHAT, L., COPELAND, R.F. CURIALE, M.S. 1998. Comparison of the Simplate™ total plate count method with Petrifilm™, Redigel™ and conventional pour-plate methods for enumerating aerobic microorganisms in foods. J. Food Prot. 61, 14 18.
-
(1998)
J. Food Prot.
, vol.61
, pp. 14-18
-
-
Beuchat, L.1
Copeland, R.F.2
Curiale, M.S.3
-
3
-
-
0028155323
-
The use of Petrifilm™ for the enumeration of Lactococci
-
CHAMPAGNE, C.P., GARDNER, N., PIETTE, M. St-GELAIS, T. 1994. The use of Petrifilm™ for the enumeration of Lactococci. Int. Dairy J. 4, 789 795.
-
(1994)
Int. Dairy J.
, vol.4
, pp. 789-795
-
-
Champagne, C.P.1
Gardner, N.2
Piette, M.3
St-Gelais, T.4
-
4
-
-
21844451393
-
Incidences of problematic organisms on Petrifilm™ aerobic count plates used to enumerate selected meat and dairy products
-
DAWKINS, G.S., HOLLINGSWORTH, J.B. HAMILTON, M.A.E. 2005. Incidences of problematic organisms on Petrifilm™ aerobic count plates used to enumerate selected meat and dairy products. J. Food Prot. 68, 1506 1511.
-
(2005)
J. Food Prot.
, vol.68
, pp. 1506-1511
-
-
Dawkins, G.S.1
Hollingsworth, J.B.2
Hamilton, M.A.E.3
-
5
-
-
23844445264
-
A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model
-
FERRATI, A.R., TAVOLARO, P., DESTRO, M.T., LANDGRAF, M. FRANCO, B.D.G.M. 2005. A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model. Int. Microbiol. 8, 49 53.
-
(2005)
Int. Microbiol.
, vol.8
, pp. 49-53
-
-
Ferrati, A.R.1
Tavolaro, P.2
Destro, M.T.3
Landgraf, M.4
Franco, B.D.G.M.5
-
6
-
-
0036212454
-
Evaluation of redox indicators and the use of digital scanners and spectrophotometer for quantification of microbial growth in microplates
-
GABRIELSON, J., HART, M., JARELÖV, A., KÜHN, I., MCKENZIE, D. MÖLLBY, R. 2002. Evaluation of redox indicators and the use of digital scanners and spectrophotometer for quantification of microbial growth in microplates. J. Microbiol. Methods 50, 63 73.
-
(2002)
J. Microbiol. Methods
, vol.50
, pp. 63-73
-
-
Gabrielson, J.1
Hart, M.2
Jarelöv, A.3
Kühn, I.4
McKenzie, D.5
Möllby, R.6
-
7
-
-
0022490773
-
2,3,5-Triphenyltetrazolium chloride as a novel tool in germicide dynamics
-
HURWITZ, C.N. McCARTHY, T.J. 1986. 2,3,5-Triphenyltetrazolium chloride as a novel tool in germicide dynamics. J. Pharm. Sci. 75, 912 916.
-
(1986)
J. Pharm. Sci.
, vol.75
, pp. 912-916
-
-
Hurwitz, C.N.1
McCarthy, T.J.2
-
8
-
-
0032355844
-
Comparison of Kang-Fung medium and MRS medium for screening Pediococcus spp. from mixed culture systems
-
KANG, D.H. FUNG, D.Y.C. 1998. Comparison of Kang-Fung medium and MRS medium for screening Pediococcus spp. from mixed culture systems. J. Rapid Methods Autom. Microbiol. 6, 77 83.
-
(1998)
J. Rapid Methods Autom. Microbiol.
, vol.6
, pp. 77-83
-
-
Kang, D.H.1
Fung, D.Y.C.2
-
9
-
-
0346977685
-
Evaluation of Kang-Fung-Sol medium for selectivity of lactic acid bacteria from laboratory medium and ground beef
-
KIM, S., FUNG, D.Y.C. KANG, D.H. 2001. Evaluation of Kang-Fung-Sol medium for selectivity of lactic acid bacteria from laboratory medium and ground beef. J. Rapid Methods Autom. Microbiol. 9, 161 169.
-
(2001)
J. Rapid Methods Autom. Microbiol.
, vol.9
, pp. 161-169
-
-
Kim, S.1
Fung, D.Y.C.2
Kang, D.H.3
-
10
-
-
0029141456
-
Recovery of lactic acid bacteria on Petrifilm SM under various incubation atmospheres
-
MCGREGOR, J.U., TRAYLOR, S.M., GOUGH, R.H., HAZLETT, S. BIRD, K. 1995. Recovery of lactic acid bacteria on Petrifilm SM under various incubation atmospheres. J. Food Prot. 58, 316 318.
-
(1995)
J. Food Prot.
, vol.58
, pp. 316-318
-
-
McGregor, J.U.1
Traylor, S.M.2
Gough, R.H.3
Hazlett, S.4
Bird, K.5
-
11
-
-
13244298281
-
The nutrition and health benefits of yoghurt
-
MCKINLEY, M.C. 2005. The nutrition and health benefits of yoghurt. Int. J. Dairy Technol. 58, 1 12.
-
(2005)
Int. J. Dairy Technol.
, vol.58
, pp. 1-12
-
-
McKinley, M.C.1
-
12
-
-
33749438731
-
Comparison of Petrifilm™ aerobic count plates and de Man-Rogosa-Sharpe agar for enumeration of lactic acid bacteria
-
NERO, L.A., BELOTI, V., BARROS, M.A.F., ORTOLANI, M.B.T., TAMANINI, R. FRANCO, B.D.G.M. 2006. Comparison of Petrifilm™ aerobic count plates and de Man-Rogosa-Sharpe agar for enumeration of lactic acid bacteria. J. Rapid Methods Autom. Microbiol. 14, 249 257.
-
(2006)
J. Rapid Methods Autom. Microbiol.
, vol.14
, pp. 249-257
-
-
Nero, L.A.1
Beloti, V.2
Barros, M.A.F.3
Ortolani, M.B.T.4
Tamanini, R.5
Franco, B.D.G.M.6
-
13
-
-
44649200059
-
-
NESTLÉ. (accessed on October 1, 2007).
-
NESTLÉ. 2007. Probiotics - questions and answers. http://www.nestle.co.uk/OurBrands/AboutOurBrands/YogurtsandFromageFrais/ Munch+Bunch+Probiotics.htm (accessed on October 1, 2007).
-
(2007)
Probiotics - Questions and Answers
-
-
-
14
-
-
38749098078
-
An excessively high Lactobacillus acidophilus inoculation level in yogurt lowers product quality during storage
-
doi:10.1016/j.wlt.2007.05.017.
-
OLSON, D.W. ARYANA, K.J. 2007. An excessively high Lactobacillus acidophilus inoculation level in yogurt lowers product quality during storage. LWT Food Sci. Technol. doi:10.1016/j.wlt.2007.05.017.
-
(2007)
LWT Food Sci. Technol.
-
-
Olson, D.W.1
Aryana, K.J.2
-
15
-
-
36248966475
-
Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm™ aerobic count plates and conventional pour plate methodology
-
ORTOLANI, M.B.T., VIÇOSA, G.N., BELOTI, V. NERO, L.A. 2007. Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm™ aerobic count plates and conventional pour plate methodology. J. Dairy Res. 74, 387 391.
-
(2007)
J. Dairy Res.
, vol.74
, pp. 387-391
-
-
Ortolani, M.B.T.1
Viçosa, G.N.2
Beloti, V.3
Nero, L.A.4
-
16
-
-
0032435150
-
Selective enumeration of Lactobacillus casei from yogurts and fermented milk drinks
-
RAVULA, R.R. SHAH, N. 1998. Selective enumeration of Lactobacillus casei from yogurts and fermented milk drinks. Biotechnol. Tech. 12 (11 819 822.
-
(1998)
Biotechnol. Tech.
, vol.12
, Issue.11
, pp. 819-822
-
-
Ravula, R.R.1
Shah, N.2
-
17
-
-
0035964969
-
Media for the isolation and enumeration of bifidobacteria in dairy products
-
ROY, D. 2001. Media for the isolation and enumeration of bifidobacteria in dairy products. Int. J. Food Microbiol. 69, 167 182.
-
(2001)
Int. J. Food Microbiol.
, vol.69
, pp. 167-182
-
-
Roy, D.1
-
18
-
-
0031256338
-
Classification of fermented foods: Worldwide review of household fermentation techniques
-
STEINKRAUS, K.H. 1997. Classification of fermented foods: Worldwide review of household fermentation techniques. Food Control 8, 311 317.
-
(1997)
Food Control
, vol.8
, pp. 311-317
-
-
Steinkraus, K.H.1
-
19
-
-
34250001067
-
Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactbacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk
-
TABASCO, R., PAARUP, T., JANER, C., PELÁEZ, C. REQUENA, T. 2007. Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactbacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk. Int. Dairy J. 17, 1107 1114.
-
(2007)
Int. Dairy J.
, vol.17
, pp. 1107-1114
-
-
Tabasco, R.1
Paarup, T.2
Janer, C.3
Peláez, C.4
Requena, T.5
-
20
-
-
0036972330
-
Fermented milks: A historical food with modern applications - A review
-
S15.
-
TAMINE, A.Y. 2002. Fermented milks: A historical food with modern applications - a review. Eur. J. Clin. Nutr 56, S01 S15.
-
(2002)
Eur. J. Clin. Nutr
, vol.56
-
-
Tamine, A.Y.1
-
22
-
-
33644533824
-
Performance of two ready-to-use systems for enumeration of aerobic mesophilic microorganisms in frozen goat milk
-
TAVOLARO, P., FERRATI, A.R., DESTRO, M.T., LANDGRAF, M. FRANCO, B.D.G.M. 2005. Performance of two ready-to-use systems for enumeration of aerobic mesophilic microorganisms in frozen goat milk. Braz. J. Microbiol. 36, 295 300.
-
(2005)
Braz. J. Microbiol.
, vol.36
, pp. 295-300
-
-
Tavolaro, P.1
Ferrati, A.R.2
Destro, M.T.3
Landgraf, M.4
Franco, B.D.G.M.5
-
23
-
-
27644509764
-
-
Ed., American Public Health Association, Washington, DC.
-
WEHR, H.M. FRANK, J.F. 2004. Standard Methods for the Examination of Dairy Products, 17th Ed., American Public Health Association, Washington, DC.
-
(2004)
Standard Methods for the Examination of Dairy Products, 17th
-
-
Wehr, H.M.1
Frank, J.F.2
|