Analyses of gibberellins in coconut (Cocos nucifera L.) water by partial filling-micellar electrokinetic chromatography-mass spectrometry with reversal of electroosmotic flow

Electrophoresis

Volumn 29, Issue 10, 2008, Pages 2126-2134

  Ge, Liya ^a   Yong, Jean Wan Hong ^a   Tan, Swee Ngin ^a   Hua, Lin ^b   Ong, Eng Shi ^c  

^a NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

^b GENOME INSTITUTE OF SINGAPORE   (Singapore)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Cationic surfactant; Coconut water; Gibberellins; Mass spectrometry; Partial filling micellar electrokinetic chromatography

Indexed keywords

CAPILLARY ELECTROPHORESIS; CATIONIC SURFACTANTS; DYES; ELECTRODYNAMICS; ELECTROLYTES; ELECTROOSMOSIS; FILLING; GAS CHROMATOGRAPHY; GASES; LIQUID CHROMATOGRAPHY; MICELLES;

CETYLTRIMETHYLAMMONIUM; CHROMATOGRAPHY-MASS SPECTROMETRY; COCONUT WATER; COCOS NUCIFERA; ELECTRO=OSMOTIC FLOWS; GIBBERELLIN; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MS DETECTION; PARTIAL FILLING; PARTIAL FILLING-MICELLAR ELECTROKINETIC CHROMATOGRAPHY;

MASS SPECTROMETRY;

BUFFER; CATIONIC SURFACTANT; CETRIMIDE; ELECTROLYTE; GIBBERELLIN; SURFACTANT;

ARTICLE; COCONUT MILK; ELECTROOSMOSIS; FOOD ANALYSIS; MASS SPECTROMETRY; MICELLE; NONHUMAN; PARTIAL FILLING MICELLAR ELECTOKINETIC CHROMATOGRAPHY MASS SPECTROMETRY; PH; QUANTITATIVE ANALYSIS; REACTION ANALYSIS; SEPARATION TECHNIQUE;

EID: 44649146661     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200700717     Document Type: Article

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