Food, nutrition, physical activity and cancer prevention. Authoritative report from World Cancer Research Fund provides global update

Public Health Nutrition

Volumn 11, Issue 7, 2008, Pages 762-763

  McMichael, A J ^a  

^a The Australian National University   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CANCER EPIDEMIOLOGY; CANCER PREVENTION; CANCER RISK; CARCINOGENESIS; FOOD PROCESSING; NUTRITION; OCCUPATIONAL EXPOSURE; OVERNUTRITION; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RADIATION MUTAGENESIS; REVIEW; UNITED STATES;

DIET; HUMANS; NEOPLASMS; NUTRITION PHYSIOLOGY; RESEARCH; RISK FACTORS;

EID: 44649124339     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008002358     Document Type: Review

References (2)

1. World Cancer Research Fund/American Institute for Cancer Research (2007) Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective. Washington DC: AICR; available at http://www. dietandcancerreport.org
2. Franco M, Orduez P, Caballero B, Tapia Granados JA, Lazo M, Bernal J, Guallar E & Cooper RS (2007) Impact of energy intake, physical activity, and population-wide weight loss on cardiovascular disease and diabetes mortality in Cuba, 1980-2005. Am J Epidemiol 166, 1374-1380.