Different strategies of far-infrared radiation application in paddy drying

International Journal of Food Engineering

Volumn 4, Issue 3, 2008, Pages

  Meeso, Naret ^a   Nathakaranakule, Adisak ^b   Madhiyanon, Thanid ^c   Soponronnarit, Somchart ^b  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^c MAHANAKORN UNIVERSITY OF TECHNOLOGY   (Thailand)

Author keywords

Ambient air ventilation; Far infrared radiation; Fluidized bed; Paddy; Tempering

Indexed keywords

AIR; DRYERS (EQUIPMENT); DRYING; FLUIDIZATION; FLUIDIZED BED PROCESS; FLUIDIZED BEDS; INFRARED RADIATION; MASS TRANSFER; MILLING (MACHINING); MOISTURE; MOISTURE DETERMINATION; TEMPERING;

AMBIENT AIR; FAR-INFRARED RADIATION; FLUIDIZED BED DRYING; GRAIN TEMPERATURE; HEAT AND MASS TRANSFER MODELS; HOT AIR CONVECTION; MILLING QUALITY; PADDY;

INFRARED DRYING;

EID: 44649122958     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1267     Document Type: Article

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