Fast quality control of Herba Epimedii by using Fourier transform infrared spectroscopy

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 70, Issue 2, 2008, Pages 258-264

  Pei, Li Kuan ^a   Sun, Su Qin ^b   Guo, Bao Lin ^a   Huang, Wen Hua ^a   Xiao, Pei Gen ^a  

^a INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

^b TSINGHUA UNIVERSITY   (China)

Author keywords

Correlation; Epimedium; FT IR; Medicinal herbs; Quality control

Indexed keywords

ABSORPTION; AGRICULTURAL PRODUCTS; CUSTOMER SATISFACTION; DEPOSITS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; FRUITS; HEALTH; INDUSTRIAL ENGINEERING; IRIDIUM; MARKETING; MICROFLUIDICS; PROBLEM SOLVING; QUALITY ASSURANCE; QUALITY CONTROL; QUALITY FUNCTION DEPLOYMENT; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS; TOTAL QUALITY MANAGEMENT;

APPLIED (CO); CHARACTERISTIC ABSORPTION; FLAVONOIDS; FOURIER TRANSFORM INFRARED (FT-IR); HERBA EPIMEDII (HE); IR SPECTRUM; TRADITIONAL CHINESE MEDICINE (TCM);

INFRARED SPECTROSCOPY;

EPIMEDII FLAVONE; HERBACEOUS AGENT; PLANT EXTRACT;

ARTICLE; CHEMISTRY; CHINESE MEDICINE; INFRARED SPECTROSCOPY; QUALITY CONTROL; STANDARD;

DRUGS, CHINESE HERBAL; MEDICINE, CHINESE TRADITIONAL; PLANT EXTRACTS; QUALITY CONTROL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 44649111785     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2007.07.053     Document Type: Article

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