Characterization of pectin gelation under conditions of low water activity, by circular dichroism, competitive inhibition and mechanical properties

International Journal of Biological Macromolecules

Volumn 2, Issue 5, 1980, Pages 327-330

  Morris, E R ^a   Gidley, M J ^a   Murray, E J ^a   Powell, D A ^a   Rees, D A ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 44449179803     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-8130(80)90058-6     Document Type: Article

References (10)

1. Spectroscopic and stoicheiometric characterisation of the calcium-mediated association of pectate chains in gels and in the solid state
2. Ion binding on polyuronates - alginate and pectin