Headspace solid phase microextraction using a porous-layer activated charcoal coating fused silica fiber for identification of volatile organic compounds emitted by Zataria multiflora Boiss

Chemia Analityczna

Volumn 53, Issue 2, 2008, Pages 277-287

  Abkenar, Shiva Dehghan ^a   Yamini, Yadollah ^b   Shemirani, Farzaneh ^c   Assadi, Yaghoub ^d  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

^c UNIVERSITY OF TEHRAN   (Iran)

^d IRAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Iran)

Author keywords

Activated charcoal; Solid phase microextraction (SPME); Zataria multiflora Boiss

Indexed keywords

EID: 44449151606     PISSN: 00092223     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. Ebrahimzadeh H., Yamini Y., Sefidkon F., Chaloosi M. and Pourmortazavi S. M., Food. Chem., 83, 357 (2003).
2. Shafiee A., Javidnia K. and Tabatabai M., Iran. J. Chem. Chem. Eng., 18, 1 (1999).
3. Mohagheghzadeh A., Shams-Ardakani M. and Ghannadi A., Flavor Fragr J., 15, 373 (2000).
4. Rasooli I. and Rezaei M.R., J. Essent. Oil. Res., 14, 141 (2002).
5. Saleem M., Nazi R., Afza N., Sami A. and Ali M.S., Natural Product Research, 18, 493 (2004).
6. Kasselmeier J. and Staudt M.J., Atmos. Chem., 35, 23 (1999).
7. Langenheim J.H., J. Chem. Ecol., 20, 1223 (1994).
8. Khajeh M., Yamini, Y., Sefidkon F. and Bahramifar N., Food. Chem., 86, 587 (2003).
9. Garrido Frenich A., Egea Gonzalez F.J., Martinez Vidal J.L., Vazquez M. and Sanchez M.M., J. Chromatogr. A, 869, 497 (2000).
10. Diemer F., Caissard J.C., Moja S., Chalchat J.C. and Jullien F., Plant Physiol. Biochem., 39, 603 (2001).
11. Diaz-Maroto M.C., Perez-Coello M.S. and Cabezudo M.D., J. Chromatogr. A, 947, 23 (2002).
12. Tollsten L. and Rergstom G., Phytochemistry, 27, 4013 (1988).
13. De Oliveira A.M., Pereira N.R., Marsaioli. Jr. A. and Augusto F., J. Chromatogr. A, 1025, 115 (2004).
14. Sha Y.F., Huang T.M., Shen S. and Duan G.L., Anal. Sci., 20, 857 (2004).
15. Bertrand C., Comte G. and Piola F., Biochem. Systemat. Ecol., 34, 371 (2006).
16. Baccouri B., Temime S.B., Campeol E., Cioni P.L., Daoud D. and Zarrouk M., Food. Chem., 102, 850 (2007).
17. Rohloff J., J. Agric. Food. Chem., 47, 3782 (1999).
18. Pellati F., Benvenuti S., Yoshizaki F., Bertelli D. and Rossi M.C., J. Chromatog. A, 1087, 265 (2005).
19. Bartak P., Bednar P., Cap L., Ondrakova L. and Stransky Z., J. Sep. Sci., 26, 715 (2003).
20. Zini C.A., Augusto F, Christensen E., Caramao E.B. and Pawliszyn J., J. Agric. Food. Chem., 50, 7199 (2002).
21. Stanshenko E.E., Jaramillo B.E. and Martinez J.R., J. Chromatogr. A, 1025, 93 (2004).
22. Flamini G., Cioni P.L. and Morelli I., J. Chromatogr. A, 998, 229 (2003).
23. Bicchi C., Drigo S. and Rubiolo P., J. Chromatogr. A, 892, 469 (2000).
24. Djozan Dj., Assadi Y., Chromatographia, 45, 183 (1997).
25. Djozan Dj., Assadi Y., Microchem. J., 63, 276 (1999).
26. Capillary Gas Chromatography in Essential Oil Analysis, [Sandra P. and Bicchi C., Eds], Alfred Huething Verlag, Heidelberg, Basel, New York 1987.
27. Pawliszyn J., Solid Phase Microextraction, Theory and Practic, Wiley, New York 1997.
28. Farajzadeh M. and Rahmani N.A., Anal. Sci., 20, 1359 (2004).
29. Liompart M., Li K. and Fingas O.M., Talanta, 48, 451 (1999).
30. Bene A., Fornage A., Luisier J.L., Pichler P. and Villettaz J.C., Sens. Actuators B, 72, 184 (2001).