23S RNA-derived replicon as a 'molecular tag' for monitoring inoculated wine yeast strains

Yeast

Volumn 25, Issue 5, 2008, Pages 359-369

  Esteban, Rosa ^a   Rodríguez Cousiño, Nieves ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

20S RNA; 23S RNA; 23S tagged RNA; Positive strand RNA replicons; Saccharomyces cerevisiae; Wine yeast strains

Indexed keywords

COMPLEMENTARY DNA; NITROGEN; NUCLEOTIDE; RNA 23S; RNA DIRECTED RNA POLYMERASE; VIRUS RNA;

AMINO ACID SEQUENCE; ARTICLE; CONTROLLED STUDY; DNA SEQUENCE; FERMENTATION TECHNIQUE; FUNGAL STRAIN; FUNGUS IDENTIFICATION; GENE NUMBER; GENETIC TRANSFORMATION; INOCULATION; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; REPLICON; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA REPLICATION; RNA STABILITY; SACCHAROMYCES CEREVISIAE; WINE; EVALUATION; FERMENTATION; GENE VECTOR; GENETICS; METABOLISM; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PLASMID; RNA VIRUS; VIROLOGY; YEAST;

SACCHAROMYCES CEREVISIAE;

FERMENTATION; GENETIC VECTORS; INDUSTRIAL MICROBIOLOGY; MYCOLOGICAL TYPING TECHNIQUES; PLASMIDS; REPLICON; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA VIRUSES; RNA, VIRAL; SACCHAROMYCES CEREVISIAE; WINE; YEASTS;

EID: 44449117567     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.1594     Document Type: Article

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