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Volumn 72, Issue 4, 2007, Pages 967-971
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The effect of Pythium oligandrum and chitosan used in control of potato against late blight and the occurrence of fungal diseases on tuber peel.
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Author keywords
[No Author keywords available]
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Indexed keywords
CHITOSAN;
ARTICLE;
BACTERIAL COUNT;
BIOLOGICAL PEST CONTROL;
FOOD CONTROL;
FOOD PRESERVATION;
GROWTH, DEVELOPMENT AND AGING;
HYPHOMYCETES;
METHODOLOGY;
MICROBIOLOGY;
PATHOGENICITY;
PHYSIOLOGY;
PLANT DISEASE;
POTATO;
PYTHIUM;
CHITOSAN;
COLONY COUNT, MICROBIAL;
FOOD MICROBIOLOGY;
FOOD PRESERVATION;
HELMINTHOSPORIUM;
PEST CONTROL, BIOLOGICAL;
PLANT DISEASES;
PYTHIUM;
RHIZOCTONIA;
SOLANUM TUBEROSUM;
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EID: 44449103246
PISSN: 13791176
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (7)
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References (0)
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