5-n-alkylresorcinols of whole grain cereals and whole grain cereal products as biomarkers of healthy food;5-n-alkilorezorcynole ziaren zbóz i pełnoziarnistych produktów spozywczych jako biomarkery zdrowej zywności.

Postepy biochemii

Volumn 53, Issue 3, 2007, Pages 287-296

  Kulawinek, Mariola ^a   Kozubek, Arkadiusz ^a  

^a UNIVERSITY OF WROC AW   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; RESORCINOL DERIVATIVE;

ALKYLATION; CEREAL; CHEMISTRY; FOOD ANALYSIS; HUMAN; METABOLISM; REVIEW;

ALKYLATION; BIOLOGICAL MARKERS; CEREALS; FOOD ANALYSIS; HUMANS; RESORCINOLS;

EID: 44449088544     PISSN: 00325422     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (65)