Wheat in the west

Journal of the West

Volumn 41, Issue 1, 2002, Pages 44-46

  Jones, Stephen S ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 44449087601     PISSN: 0025169     EISSN: 19300115     Source Type: Journal    
DOI: None     Document Type: Review

References (9)

1. Bruehl, G. W., Plant Pathology at Washington State University, 1891-1989
2. and Cereal Research at Pullman, available at: http://plantpath.wsu.edu/ history/history.htm
3. Brumfield, K., This Was Wheat Farming (Seattle, WA: Superior Publishing Company, 1968)
4. Clark, J. A and J. H. Martin, The Club Wheats, USDA Farmers' Bulletin No. 1303 (Washington, D.C.: GPO, 1923)
5. Clark, J. A., "Improvement in Wheat," in USDA Yearbook of Agriculture (Washington, D.C.: GPO, 1936), 207-302
6. Data Bases-Field Crops. 1999. National Agricultural; Statistics Service, USDA. www.econ.ag.gov/Prodsrvs/dp-fc.htm
7. Heyne, E. G. "The Development of Wheat in Kansas," in The Rise of the Wheat State, E. G. Ham and R. Higham, eds. (Manhattan, KS: Sunflower University Press, 1987), 40-56
8. Thayer, W. M., Marvels of the New West (Norwich, CT: Henry Bill Publishing Company, 1987)
9. Prevost, N. M., "The Palouse Wheat Harvest," Nostalgia Magazine, 2 (2000): 14-28