A brief introduction to novel food macromolecules

Developments in Food Science

Volumn 41, Issue C, 2000, Pages 1-5

  Doxastakis, G ^a   Kiosseoglou, V ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 44449085523     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(00)80003-5     Document Type: Article

References (15)

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