Improvement of the palatability of old grain rice by changing the rice whiteness of milling: Study on characteristic evaluation of the blend rice for the market part4

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 51, Issue 6, 2004, Pages 288-293

  Fukai, Yohichi ^a,b   Ishitani, Takasuke ^c,d  

^a Agric Technol Inst Nagano Farmers   (Japan)

^b Mypearl Nagano Co LTD   (Japan)

^c JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^d Japan China R D Ctr Agric T   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 4444376383     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.51.288     Document Type: Article

References (12)

1. K. Yasumatsu et al.: Sale flavor of stored rice. Agric. Biol. Chem., 30, 483-486 (1966).