Isolation, purification, and crystallization of aspartate aminotransferase from wheat grain

Biochemistry (Moscow)

Volumn 69, Issue 8, 2004, Pages 897-900

  Kochkina, V M ^a  

^a ENGELHARDT INSTITUTE OF MOLECULAR BIOLOGY   (Russian Federation)

Author keywords

Aspartate aminotransferase; Crystallization; Purification; Wheat grain

Indexed keywords

ABSORPTION; AMINATION; AMINO ACIDS; BIOCHEMISTRY; CRYSTALLIZATION; ENZYMES; FOOD PRODUCTS; GELS; PURIFICATION; X RAY ANALYSIS;

ASPARTATE AMINOTRANSFERASE; ISOLATION; PYRIDOXAL ENZYMES; WHEAT GRAINS;

GRAIN (AGRICULTURAL PRODUCT);

TRITICUM AESTIVUM;

ASPARTATE AMINOTRANSFERASE;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; ENZYMOLOGY; ISOLATION AND PURIFICATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; WHEAT;

ASPARTATE AMINOTRANSFERASES; CRYSTALLIZATION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; TRITICUM;

EID: 4444371477     PISSN: 00062979     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:BIRY.0000040222.03147.01     Document Type: Article

References (10)

1. Christen, P., and Metzler, D. E. (1985) Transaminases, J. Wiley and Sons, New York.
2. Izard, T., Fol, B., Pauptit, R. A., and Jansonius, J. K. (1980) J. Mol. Biol., 215, 341-344.
3. Malashkevich, V. N., Strokopytov, B. V., Borisov, V. V., Dauter, Z., Wilson, K. S., and Torchinsky, Yu. M. (1995) J. Mol. Biol., 247, 111-124.
4. Kochkina, V. M., Korolev, S. V., Midor, V. I., Wilson, D., Kvocho, F. A., and Kuzin, A. P. (1995) Mol. Biol. (Moscow), 28, 333-341.
5. Givan, C. V. (1980) Aminotransferases in Higher Plants. The Biochemistry of Plants (Miflin, B. J., ed.) Vol. 5, Academic Press, New York, pp. 329-359.
6. Jenkins, W. T., Yphantis, D. A., and Sizer, J. W. (1957) J. Biol. Chem., 234, 51-57.
7. Karmen, A. (1955) J. Clin. Invest., 34, 131-133.
8. Laemmli, U. K. (1970) Nature, 227, 680-695.
9. Salemme, F. R. (1972) Arch. Biochem. Biophys., 151, 533-539.
10. McPherson, A. (1982) Preparation and Analysis of Protein Crystals, J. Wiley and Sons, New York, pp. 119-121.