Effect of selenium and vitamin E supplementation on quality of fatty goose liver and chemical composition of breast muscle

Archiv fur Geflugelkunde

Volumn 68, Issue 4, 2004, Pages 153-159

  Korösi Molnár, Andrea ^a,c   Mezes M ^b   Balogh, K ^b   Varga, S ^b   Karsai Kovács, Mária ^b   Farkas, Z ^a  

^a Inst Small Anim Breed and Nutr   (Hungary)

^b SZENT ISTVÁN UNIVERSITY   (Hungary)

^c Institute for Small Animal Research   (Hungary)

Author keywords

Force feeding; Goose; Liver quality; Meat quality; Selenium; Vitamin E

Indexed keywords

ANIMALIA; ANSER SP.;

EID: 4444336774     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

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