Determination of cobalt in foods using β-cyclodextrin epichlorohydrin polymer functionalized with 1-(2-pyridylazo)-2-naphthol

Journal of Food and Drug Analysis

Volumn 12, Issue 2, 2004, Pages 183-188

  Jiang, Zi Tao ^a   Li, Rong ^a   Zhang, Jiu Chun ^a  

^a TIANJIN UNIVERSITY OF COMMERCE   (China)

Author keywords

cyclodextrin epichlorohydrin polymer; Cobalt; PAN; Polymer phase spectrophotometry

Indexed keywords

BETA CYCLODEXTRIN DERIVATIVE; CADMIUM; CHROMIUM; COBALT COMPLEX; COPPER; EPICHLOROHYDRIN; IRON; MANGANESE; MOLYBDENUM; NAPHTHOL DERIVATIVE; NICKEL; POLYMER; ZINC;

ADSORPTION; ARTICLE; CALIBRATION; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; SPECTROPHOTOMETRY;

EID: 4444284106     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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