Cooling effects on a model rennet casein gel system: Part II. Permeability and microscopy

Langmuir

Volumn 20, Issue 18, 2004, Pages 7406-7411

  Zhong, Qixin ^a,b   Daubert, Christopher R ^a   Velev, Orlin D ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b North Carolina State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONFOCAL LASER SCANNING MICROSCOPY (CLSM); FAT CRYSTALLIZATION; FRACTAL THEORY; PRESSURE GRADIENTS;

COOLING; CRYSTAL GROWTH; DISSOLUTION; FORMING; MASS TRANSFER; MICROSCOPIC EXAMINATION; PROTEINS; RHEOLOGY;

GELS;

COOLING; CRYSTALLIZATION; DISSOLVING; FORMING; GELS; MASS TRANSFER; PROTEINS; RHEOLOGY;

EID: 4444266641     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la036148o     Document Type: Article

References (27)

1. Fox, P. F.; Guinee, T. P.; Cogan, T. M.; McSweeney, P. H. Fundamentals of Cheese Science; ASPEN Publishers: Gaithersburg, MD, 2000.
2. Carić, M.; Kaláb, M. In Cheese: Chemistry, Physics and Microbiology; Fox, P. F., Ed,; Chapman and Hall: New York, 1993; Vol. 2, p 467.
3. Lopez, C.; Bourgaux, C.; Lesieur, P.; Bernadou, S.; Keller, G.; Ollivon, M. J. Colloid Interface Sci. 2002, 254, 66-78.
4. Tunick, M. H.; Nolan, E. J.; Shieh, J. J.; Basch, J. J.; Thompson, M. P. ; Maleeff, B. E.; Holsinger, V. H. J. Dairy Sci. 1990, 73, 1671-1675.
5. Bowland, E. L.; Foegeding, E. A. J. Dairy Sci. 1909, 82, 1851-1859.
6. Bowland, E. L.; Foegeding, E. A. J. Dairy Sci. 2001, 84, 2372-2380.
7. Dees, A. L. Effect of Various Ingredients on a Model Process Cheese System. M.S. Thesis, North Carolina State University, 2002.
8. Shih, W.; Shih, W. Y.; Kim, S.; Liu, J.; Aksay, I. A. Phys. Rev. A 1990, 42 (8), 4772-4779.
9. Verheul, M.; Roefs, S. P. F. M.; Mellema, J.; de Kruif, K. G. Langmuir 1998, 14, 2263-2268.
10. Blonk, J. C. G.; Vanaalst, H. Food Res. Int. 1998, 26 (4), 297-311.
11. Dürrenberger, M. B.; Handschin, S.; Conde-Petit, B.; Escher, F. Lebensm.-Wiss. Technol. 2001, 34, 11-17.
12. Van Dijk, H. J. M.; Walstra, P. Neth. Milk Dairy J. 1986, 40, 3-30
13. McGuffey, M. K.; Foegeding, A. J. Texture Stud. 2001, 32, 285-305.
14. Verheul, M.; Roefs, S. P. F. M. Food Hydrocolloids 1998, 12, 17-24.
15. Roefs, S. P. F. M.; van Vliet, T.; van den Bijgaart, H. J. C. M.; de Groot-Mostert, A. E. A.; Walstra, P. Neth. Milk Dairy J. 1990, 44, 159-188.
16. Van Marie, M. E.; Zoon, P. Neth. Milk Dairy J. 1995, 49, 47-65.
17. Lucey, J. A.; van Vliet, T.; Grolle, K.; Geurts, T.; Walstra, P. Int. Dairy J. 1997, 7, 381-388.
18. Lucey, J. A.; Tamehana, M.; Singh, H.; Munro, P. A. Food Res. Int. 1998, 31 (2), 147-155.
19. Lucey, J. A.; Teo, C. T.; Munro, P. A.; Singh, H. Food Hydrocolloids 1998, 12, 159-165.
20. Mellema, M.; Heesakkers, J. W. M.; van Opheusden, J. H. J.; van Vliet, T. Langmuir 2000, 16, 6847-6854.
21. Bird, H. B.; Stewart, W. E.; Lightfoot, E. N. Transport Phenomena, 2nd ed.; John Wiley & Sons: New York, 2002.
22. Bremer, L. G. B.; Bijsterbosch, B. H.; Schrijvers, R.; van Vliet, T.; Walstra, P. Colloids Surf. 1990, 51, 159-170.
23. Bremer, L. G. B.; Bijsterbosch, B. H.; Walstra, P.; van Vliet, T. Adv. Colloid Interface Sci. 1993, 46, 117-128.
24. Doi, M. Introduction to Polymer Physics; Oxford University Press: Oxford, U.K., 1996.
25. Carlson, A.; Hill, C. G., Jr.; Olson, N. F. Biotechnol. Bioeng. 1987, 29, 612-624.
26. Carman, P. C. Flow of Gases Through Porous Media; Academic Press: New York, 1956.
27. Russel, W. B.; Saville, D. A.; Schowalter, W. R. Colloidal Dispersions; Cambridge University Press: New York, 1989.