Role of oxidants and disinfectants on the removal, masking and generation of tastes and odours

Reviews in Environmental Science and Biotechnology

Volumn 3, Issue 1, 2004, Pages 33-41

  Bruchet, A ^a   Duguet, J P ^b   Suffe, I H ^c  

^a SUEZ Environment   (France)

^b (SAGEP) 9   (France)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

disinfectants; generation; masking; odour; oxidants; removal; tastes

Indexed keywords

ALGAE;

EID: 4444251696     PISSN: 15691705     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:RESB.0000040011.81065.25     Document Type: Conference Paper

References (23)

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