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Volumn 10, Issue 9, 2004, Pages 1665-1667

Salmonella enterica serotype Uganda infection in New York City and Chicago

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; CITY; CONFERENCE PAPER; EPIDEMIC; FOOD CONTAMINATION; HUMAN; MOLECULAR TYPING; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA ENTERICA; SALMONELLA ENTERICA SEROTYPE UGANDA; SALMONELLOSIS; SANITATION; SEROTYPE; SUMMER; UNITED STATES;

EID: 4444241904     PISSN: 10806040     EISSN: None     Source Type: Journal    
DOI: 10.3201/eid1009.030713     Document Type: Conference Paper
Times cited : (9)

References (10)
  • 2
    • 4444265459 scopus 로고    scopus 로고
    • cited Dec 5
    • Centers for Disease Control and Prevention. U.S. foodborne disease outbreaks. [cited 2003 Dec 5]. Available from: http://www.cdc.gov/ foodborneoutbreaks/us_outb.htm
    • (2003) U.S. Foodborne Disease Outbreaks
  • 3
    • 4444274124 scopus 로고    scopus 로고
    • cited Dec 5
    • Centers for Disease Control and Prevention, [cited 2003 Dec 5]. Available from: http://www.cdc.gov/epix/
    • (2003)
  • 5
    • 0035282642 scopus 로고    scopus 로고
    • The changing epidemiology of Salmonella: Trends in serotypes isolated from humans in the United States, 1987-1997
    • Olsen SJ, Bishop R, Brenner FW, Roels TH, Bean N, Tauxe RV, et al. The changing epidemiology of Salmonella: trends in serotypes isolated from humans in the United States, 1987-1997. J Infect Dis. 2001;183:753-61.
    • (2001) J Infect Dis , vol.183 , pp. 753-761
    • Olsen, S.J.1    Bishop, R.2    Brenner, F.W.3    Roels, T.H.4    Bean, N.5    Tauxe, R.V.6
  • 6
    • 0034733923 scopus 로고    scopus 로고
    • Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the pathogen reduction; hazard analysis and critical control point final rule in the US
    • Schlosser W, Hogue A, Ebel E, Rose B, Umholtz R, Ferris K, et al. Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the pathogen reduction; hazard analysis and critical control point final rule in the US. Int J Food Microbiol. 2000;58:107-11.
    • (2000) Int J Food Microbiol , vol.58 , pp. 107-111
    • Schlosser, W.1    Hogue, A.2    Ebel, E.3    Rose, B.4    Umholtz, R.5    Ferris, K.6
  • 8
    • 0035983434 scopus 로고    scopus 로고
    • Testing for Salmonella in raw meat and poultry products collected at federally inspected establishments in the United States, 1998 through 2000
    • Rose BE, Hill WE, Umholtz R, Ransom GM, James WO. Testing for Salmonella in raw meat and poultry products collected at federally inspected establishments in the United States, 1998 through 2000. J Food Protect. 2002;65:937-47.
    • (2002) J Food Protect , vol.65 , pp. 937-947
    • Rose, B.E.1    Hill, W.E.2    Umholtz, R.3    Ransom, G.M.4    James, W.O.5
  • 9
    • 0032013820 scopus 로고    scopus 로고
    • Protracted outbreak of Salmonella typhimurium definitive phage type 170 food poisoning related to tripe, 'pig bag,' and chitterlings
    • Cornell J, Neal KR. Protracted outbreak of Salmonella typhimurium definitive phage type 170 food poisoning related to tripe, 'pig bag,' and chitterlings. Commun Dis Public Health. 1998;1:28-30.
    • (1998) Commun Dis Public Health , vol.1 , pp. 28-30
    • Cornell, J.1    Neal, K.R.2
  • 10
    • 0028351656 scopus 로고
    • Protective effect of conventional cooking versus use of microwave ovens in an outbreak of salmonellosis
    • Gessner BD, Beller M. Protective effect of conventional cooking versus use of microwave ovens in an outbreak of salmonellosis. Am J Epidemiol. 1994;139:903-9.
    • (1994) Am J Epidemiol , vol.139 , pp. 903-909
    • Gessner, B.D.1    Beller, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.