Effects of pre-slaughter nutritional condition on intramuscular collagen solubility, pyridinoline cross-links and meat tenderness in aged goats

Animal Science Journal

Volumn 75, Issue 4, 2004, Pages 319-324

  Shiba, Nobuya ^a   Matsuzaki, Masatoshi ^a   Tsuneishi, Eisaku ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

Collagen solubility; Cross link; Goat; Meat tenderness

Indexed keywords

ANIMALIA; CAPRA HIRCUS; LOLIUM; LOLIUM MULTIFLORUM;

EID: 4444234180     PISSN: 13443941     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1344-3941.2004.00192.x     Document Type: Article

References (18)

1. Arakawa N, Kim M, Otsuka M. 1992. An improved high-performance liquid chromatographic assay for the determination of pyridinoline in connective tissues. Journal of Nutritional Science and Vitaminology 38, 375-380.
2. Bailey AJ. 1984. Recent Advances in the Chemistry of Meat. Special Publications no. 47. pp. 22-40. The Royal Society of Chemistry, London.
3. Bergman I, Loxley R. 1963. Two improved and simplified methods for the spectrophotometric determination of hydroxyproline. Analytical Chemistry 35, 1961-1965.
4. Boleman SJ, Miller RK, Buyck MJ, Cross HR, Savaii JW. 1996. Influence of realimentation of mature cows on maturity, color, collagen solubility, and sensory characteristics. Journal of Animal Science 74, 2187-2194.
5. Burson DE, Hunt MC, Unruh JA, Dikeman ME. 1986. Proportion of type I and III collagen in longissimus collagen from bulls and steers. Journal of Animal Science 63, 453-456.
6. Cranwell CD, Unruh JA, Brethour JR, Simms DD. 1996b. Influence of steroid implants and concentrate feeding on carcass and longissimus muscle sensory and collagen characteristics of cull beef cows. Journal of Animal Science 74, 1777-1783.
7. Cranwell CD, Unruh JA, Brethour JR, Simms DD, Campbell RE. 1996a. Influence of steroid implants and concentrate feeding on performance and carcass composition of cull beef cows. Journal of Animal Science 74, 1770-1776.
8. Cross HR, Carpenter ZL, Smith GC. 1973. Effect of intramuscular collagen and elastin on bovine muscle tenderness. Journal of Food Science 38, 998-1003.
9. Etherington DJ. 1987. Collagen and meat quality: effects of conditioning and growth rate. In: Pearson AM, Dutson TR, Bailey AJ (eds), Advances in Meat Research, Vol. 4, pp. 351-360. Van Nostrand Reinhold, New York.
10. Goll DE, Bray RW, Hoekstra WG. 1964. Age-associated changes in bovine muscle connective tissue. III. Rate of solubilization at 100°C. Journal of Food Science 29, 622-628.
11. Hill F. 1966. The solubility of intramuscular collagen in meat animals of various ages. Journal of Food Science 31, 161-166.
12. Miller MF, Cross HR. 1987. Effect of feed energy intake on collagen characteristics and muscle quality of mature cows. Meat Science 21, 287-294.
13. Schnell TD, Belk KE, Tatum JD, Miller RK, Smith GC. 1997. Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diet for 0, 14, 28, 42, or 56 days. Journal of Animal Science 75, 1195-1202.
14. Skinner SJM. 1982. Rapid method for the purification of the elastin cross-links, desmosine and isodesmosine. Journal of Chromatography 299, 200-204.
15. Smith SH, Judge MD. 1991. Relationship between pyridinoline concentration and thermal stability of bovine intramuscular collagen. Journal of Animal Science 69, 1989-1993.
16. Snell DR, Monnier VM. 1989. Structure elucidation of a senescence crosslink from human extracellular matrix. Journal of Biological Chemistry 264, 21597-21602.
17. Swingle RS, Roubicek CB, Wooten RA, Marchello JA, Dryden FD. 1979. Realimentation of cull range cows. I. Effect of final body condition and dietary energy level on rate, efficiency and composition of gains. Journal of Animal Science 48, 913-918.
18. Yamauchi M, London RE, Guenat C, Hashimoto F, Mechanic G. 1987. Structure and formation of a stable histidine-based trifunctional cross-link in skin collagen. Journal of Biological Chemistry 262, 11428-11434.