Water-soluble antioxidant potential of Turkish pepper cultivars

HortScience

Volumn 43, Issue 3, 2008, Pages 631-636

  Frary, Anne ^a,b   Keçeli, M Ali ^a,c   Ökmen, Bilal ^a,c   Şiǧva, Hasan Ö ^a,c   Yemenicioǧlu, Ahmet ^a,b   Doǧanlar, Sami ^a,b  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

^b Department of Biology ^*

^c Biotechnology Program

Author keywords

Ascorbic acid; Capsicum annuum; Nutrition; Phenolics; Vitamin C; Water soluble antioxidant capacity

Indexed keywords

CAPSICUM; CAPSICUM ANNUUM; SUS;

EID: 44349191692     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.43.3.631     Document Type: Article

References (37)