Optical enzyme sensor for determining l-lysine content using l-lysine oxidase from the rockfish Sebastes schlegeli

Analytical and Bioanalytical Chemistry

Volumn 391, Issue 4, 2008, Pages 1255-1261

  Endo, Hideaki ^a   Hayashi, Yoshitaka ^a   Kitani, Yoichiro ^a   Ren, Huifeng ^a   Hayashi, Tetsuhito ^a   Nagashima, Yuji ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Biosensor; Enzyme sensor; Fish; Food; Lysine

Indexed keywords

AMINO ACIDS; BIOSENSORS; FISH; LIQUID CHROMATOGRAPHY; PROTEINS;

ENZYMATIC METHODS; ENZYME MEMBRANES;

ENZYME ACTIVITY;

IMMOBILIZED ENZYME; L LYSINE OXIDASE; L-LYSINE OXIDASE; LYSINE; OXIDOREDUCTASE;

ANIMAL; CALIBRATION; CHEMISTRY; CONFERENCE PAPER; ENZYME SPECIFICITY; FISH; GENETIC PROCEDURES; INSTRUMENTATION; METABOLISM; METHODOLOGY; OXIDATION REDUCTION REACTION; REPRODUCIBILITY;

AMINO ACID OXIDOREDUCTASES; ANIMALS; BIOSENSING TECHNIQUES; CALIBRATION; ENZYMES, IMMOBILIZED; FISHES; LYSINE; OXIDATION-REDUCTION; REPRODUCIBILITY OF RESULTS; SUBSTRATE SPECIFICITY;

KATSUWONUS PELAMIS; SEBASTES SCHLEGELI;

EID: 44349190948     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-008-1847-9     Document Type: Conference Paper

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