Effect of cooling period on quality and ripening of 'Doyenne du Comice' pears

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 735-737

  Miro, R ^a   Graell, J ^a   Larrigaudiere, C ^a   Lopez M L ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Chilling requirement; Ethylene; Fruit quality; Pear; Pyrus communis; Ripening

Indexed keywords

EID: 44349189912     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.553.185     Document Type: Conference Paper

References (3)

1. Eccher-Zerbini, P., Grazianetti, S., Grassi, M. and De Colellis, G., 1996. Eating quality of Comice pears in relation to maturity at harvest and storage and ripening conditions. Atti IVTPA, 19:177-184.
2. Elgar, H. J., Watkins, C. B., Murray, S. H. and Gunson, F. A., 1997. Quality of 'Buerre Bosc' and 'Doyenne du Comice' pears in relation to harvest date and storage period. Postharvest Biol. Technol., 10:29-37.
3. Leblond, C., 1979. Quelques particularités physiologiques de la maturation des poires Doyenne du Comice. C. R. Acad. Agric., 65:593-606.