Tomato response to salt stress

Acta Horticulturae

Volumn 637, Issue , 2004, Pages 93-97

  Agong, S G ^a,b   Yoshida, Y ^a   Yazawa, S ^c   Masuda, M ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Kenya)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

Biological activity; Genotypic variation; Lycopersicon esculentum; Rootstocks; Salinity; Shift in dry matter biomass balance

Indexed keywords

EID: 44349164130     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.637.10     Document Type: Conference Paper

References (2)

1. Agong, S.G., Schittenhelm, S. and Friedt, W. 1997. Assessment of tolerance to salt stress in Kenya tomato germplasm. Euphytica 95:57-66.
2. Cuartero, J. and Fernández-Muñoz, R. 1999. Tomato and salinity. Sci. Hort. 78: 83-125.