Epidemiological characteristics of a population of postmenopausal women with osteopenia and osteoporosis: Importance of the Mediterranean diet;Características epidemiológicas de una población de mujeres posmenopáusicas con osteopenia y osteoporosis: Importancia de la dieta mediterránea

Progresos en Obstetricia y Ginecologia

Volumn 51, Issue 5, 2008, Pages 265-270

  Mendoza Ladrón De Guevara, Nicolás ^a   Santalla, Ángel ^a   Morón, Francisco ^b   Astorquiza, Txanton Martínez ^c   González, Antonio ^b   Quereda, Francisco ^d   Criado, María Setefilla López ^a   Vázquez, Francisco ^e   Borrego, Rafael Sánchez ^f   Ruiz, Agustín ^b  

^a HOSPITAL UNIVERSITARIO VIRGEN DE LAS NIEVES   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

^c Sanatorio Bilbaíno   (Spain)

^d HOSPITAL UNIVERSITARIO DE SAN JUAN   (Spain)

^e Clínica CEOGA   (Spain)

^f Clinica Diatros   (Spain)

Author keywords

Mediterranean diet; Osteoporosis; Risk factor

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CONTROLLED STUDY; DENSITOMETRY; DIETARY INTAKE; EPIDEMIOLOGICAL DATA; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MEDITERRANEAN DIET; OSTEOPENIA; OSTEOPOROSIS; POPULATION; POSTMENOPAUSE; RISK FACTOR;

EID: 44349093763     PISSN: 03045013     EISSN: 15781453     Source Type: Journal    
DOI: 10.1016/S0304-5013(08)71087-2     Document Type: Article

References (21)