Effects of CS/EC ratio on structure and properties of polyurethane foams prepared from untreated liquefied corn stover with PAPI

Chemical Engineering Research and Design

Volumn 86, Issue 4, 2008, Pages 416-421

  Wang, Ti peng ^a   Li, Dong ^a   Wang, Li jun ^a   Yin, Jun ^a   Chen, Xiao Dong ^a,b   Mao, Zhi huai ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b MONASH UNIVERSITY   (Australia)

Author keywords

Foams; FT IR; Liquefaction; Polyurethanes; Thermal properties

Indexed keywords

CARBONATES; ELASTIC MODULI; ELONGATION; LIQUEFACTION; POLYURETHANES; STRUCTURE (COMPOSITION); TENSILE STRENGTH; THERMODYNAMIC PROPERTIES;

CORN STOVER; ETHYLENE CARBONATE; POLYMETHYLENE POLYPHENYLISOCYANATE;

FOAMED PLASTICS;

CARBONATES; ELASTIC MODULI; ELONGATION; FOAMED PLASTICS; LIQUEFACTION; POLYURETHANES; STRUCTURE (COMPOSITION); TENSILE STRENGTH; THERMODYNAMIC PROPERTIES;

EID: 44249115090     PISSN: 02638762     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cherd.2007.12.002     Document Type: Article

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