Comparison of types and antimicrobial susceptibility of Staphylococcus from conventional and organic dairies in west-central Minnesota, USA

Journal of Applied Microbiology

Volumn 104, Issue 6, 2008, Pages 1726-1731

  Bombyk, R A M ^a   Bykowski, A L ^a   Draper, C E ^a   Savelkoul, E J ^a   Sullivan, L R ^a   Wyckoff, T J O ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Antimicrobial susceptibility; Coagulase negative Staphylococcus; Dairy; Organic livestock

Indexed keywords

ANTIMICROBIAL AGENTS; DAIRY PRODUCTS; FARMS; MICROORGANISMS;

ANTIMICROBIAL SUSCEPTIBILITY; ANTIMICROBIAL USE; COAGULASE-NEGATIVE STAPHYLOCOCCUS; MANAGEMENT IS; MANAGEMENT PRACTISES; MILK SAMPLE; MINNESOTA; NOVOBIOCIN; ORGANIC LIVESTOCK; ORGANICS;

DAIRIES;

ANTIINFECTIVE AGENT; ERYTHROMYCIN; NOVOBIOCIN; PIRLIMYCIN; TETRACYCLINE;

ANTIMICROBIAL ACTIVITY; COMPARATIVE STUDY; DAIRY FARMING; ENZYME ACTIVITY; MILK; ORGANIC FARMING;

ARTICLE; COAGULASE NEGATIVE STAPHYLOCOCCUS; COAGULASE POSITIVE STAPHYLOCOCCUS; DRUG SENSITIVITY; MILK; NONHUMAN; ORGANIC FARMING; STAPHYLOCOCCUS;

MINNESOTA; NORTH AMERICA; UNITED STATES;

STAPHYLOCOCCUS;

EID: 44249114071     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03681.x     Document Type: Article

References (20)