Monitoring of kraft pulping by a fast analysis of aliphatic carboxylic acids

Appita Journal

Volumn 61, Issue 3, 2008, Pages 216-219

  Alén, Raimo ^a   Käkölä, Jaana ^a   Pakkanen, Hannu ^a  

^a UNIVERSITY OF JYVÄSKYLÄ   (Finland)

Author keywords

Aliphatic carboxylic acids; Black liquor; Cooking control; Kraft pulping; Liquid chromatography

Indexed keywords

CARBOXYLIC ACIDS; CONCENTRATION (PROCESS); DEGRADATION; LIQUID CHROMATOGRAPHY;

ALIPHATIC CARBOXYLIC ACIDS; BLACK LIQUOR; COOKING CONTROL; LABORATORY-SCALE CONVENTIONAL PULPING;

KRAFT PROCESS;

CARBOXYLIC ACIDS; CONCENTRATING; DEGRADATION; KRAFT PULPING; LIQUID CHROMATOGRAPHY;

EID: 44149122432     PISSN: 10386807     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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