Salt taste perception and relationship with blood pressure in type 2 diabetics

Journal of Human Hypertension

Volumn 22, Issue 6, 2008, Pages 432-434

  Isezuo, S A ^a   Saidu, Y ^a   Anas, S ^a   Tambuwal, B U ^a   Bilbis, L S ^a  

^a USMANU DANFODIYO UNIVERSITY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIHYPERTENSIVE AGENT; ORAL ANTIDIABETIC AGENT; SODIUM CHLORIDE;

AGE; ARTICLE; BODY MASS; CONTROLLED STUDY; CORRELATION FUNCTION; DIABETIC HYPERTENSION; DIET THERAPY; DISEASE DURATION; FAMILY HISTORY; GENDER; HUMAN; MAJOR CLINICAL STUDY; MEAN ARTERIAL PRESSURE; NON INSULIN DEPENDENT DIABETES MELLITUS; PATHOGENESIS; PROTEINURIA; SALT INTAKE; STATISTICAL SIGNIFICANCE; TASTE ACUITY; TASTE DISCRIMINATION;

BLOOD PRESSURE; DIABETES MELLITUS, TYPE 2; FEMALE; HUMANS; HYPERTENSION; MALE; SODIUM CHLORIDE; TASTE THRESHOLD;

EID: 44049088280     PISSN: 09509240     EISSN: 14765527     Source Type: Journal    
DOI: 10.1038/jhh.2008.1     Document Type: Article

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