Effect of pretreatments and drying conditions on drying rate and colour retention of basil (ocimum basilicum)

LWT - Food Science and Technology

Volumn 26, Issue 5, 1993, Pages 456-463

  Rocha, T ^a   Lebert, A ^b   Marty Audouin, C ^a  

^a AGROPARISTECH   (France)

^b INRA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 43949164891     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1993.1090     Document Type: Article

References (27)

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