The EAAP standard method of sheep carcass assessment. Carcass measurements and dissection procedures report of the EAAP working group on carcass evaluation, in cooperation with the CIHEAM instituto agronomico Mediterraneo of Zaragoza and the CEC directorate general for agriculture in Brussels

Livestock Production Science

Volumn 38, Issue 3, 1994, Pages 149-159

  Fisher, A V ^a   de Boer, H ^b  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b PO Box 501 3700 AM Zeist Netherlands ^*

Author keywords

Carcass assessment; Carcass composition; Reference method; Sheep

Indexed keywords

EID: 43949161596     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/0301-6226(94)90166-X     Document Type: Article

References (5)

1. Guidelines for carcass composition
2. Manual on E.A.A.P. Reference Methods for the Assessment of Carcass Characteristics in Cattle
3. Chap. V, Sheep and Goats