Determination of inulin and oligofructose in food products, and integration in the aoac method for measurement of total dietary fibre

LWT - Food Science and Technology

Volumn 27, Issue 2, 1994, Pages 125-132

  Quemener, Bernard ^a   Thibault, Jean François ^a   Coussement, Paul ^b  

^a INRA   (France)

^b Raffinerie Tirlemontoise SA   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 43949161531     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1994.1028     Document Type: Article

References (16)

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