Influence of high Mr glutenin subunits on glutenin polymers and rheological properties of glutens and gluten subfractions of near-isogenic lines of wheat sicco

Journal of Cereal Science

Volumn 19, Issue 3, 1994, Pages 231-241

  Popineau, Y ^a   Cornec, M ^a   Lefebvre, J ^a   Marchylo, B ^b  

^a INRA   (France)

^b GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 43949161467     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1006/jcrs.1994.1030     Document Type: Article

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