Critical limits for acid neutralizing capacity of brown trout (Salmo trutta) in Norwegian lakes differing in organic carbon concentrations

Aquatic Ecology

Volumn 42, Issue 2, 2008, Pages 307-316

  Hesthagen, Trygve ^a   Fiske, Peder ^a   Skjelkvåle, Brit Lisa ^b  

^a NORWEGIAN INSTITUTE FOR NATURE RESEARCH   (Norway)

^b NORWEGIAN INSTITUTE FOR WATER RESEARCH   (Norway)

Author keywords

Acidification; Fish; Thresholds

Indexed keywords

ACIDIFICATION; DATA SET; DISSOLVED ORGANIC MATTER; LAKE WATER; ORGANIC CARBON; SALMONID; SURVIVAL; WATER CHEMISTRY;

EURASIA; EUROPE; NORTHERN EUROPE; NORWAY; SCANDINAVIA;

SALMO TRUTTA;

EID: 43949090477     PISSN: 13862588     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10452-008-9191-x     Document Type: Article

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