Organ distribution and food safety aspects of cadmium and lead in great scallops, Pecten maximus L., and horse mussels, Modiolus modiolus L., from Norwegian waters

Bulletin of Environmental Contamination and Toxicology

Volumn 80, Issue 4, 2008, Pages 385-389

  Julshamn, Kaare ^a   Duinker, Arne ^a   Frantzen, Sylvia ^a   Torkildsen, Lise ^b   Maage, Amund ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b Norwegian Food Safety Authority   (Norway)

Author keywords

Cadmium; Great Scallop; Horse mussel; Lead; Modiolus modiolus; Pecten maximus

Indexed keywords

KIDNEY TISSUE;

CADMIUM; FISH; LEAD; SAFETY ENGINEERING; TISSUE;

FOOD PROCESSING;

CADMIUM; LEAD; WATER;

ANIMAL TISSUE; ARTICLE; CONCENTRATION (PARAMETERS); EXOCRINE GLAND; FOOD SAFETY; GONAD; KIDNEY PARENCHYMA; MODIOLUS MODIOLUS; MUSCLE; MUSSEL; NONHUMAN; ORGAN DISTRIBUTION; PECTEN MAXIMUS; SCALLOP; SOFT TISSUE; WEIGHT;

ANIMALS; ARSENIC; BIVALVIA; CADMIUM; LEAD; MASS SPECTROMETRY; MERCURY; NORWAY; PECTINIDAE; SAFETY; SEAFOOD; TISSUE DISTRIBUTION; WATER POLLUTANTS, CHEMICAL;

BIVALVIA; EQUIDAE; MODIOLUS MODIOLUS; PECTEN MAXIMUS; PECTINIDAE;

EID: 43949086532     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-008-9377-x     Document Type: Article

References (14)