Rheological properties of channel catfish (Ictalurus punctaus) gelatine from fish skins preserved by different methods

LWT

Volumn 41, Issue 8, 2008, Pages 1425-1430

  Liu, Haiying ^a   Li, Ding ^a   Guo, Shidong ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Channel catfish; Dry; Frozen; Gelatin; Viscoelastic property

Indexed keywords

ACETIC ACID; FISH; MELTING POINT; MOLECULAR WEIGHT DISTRIBUTION; VISCOELASTICITY;

CHANNEL CATFISH; GEL STRENGTH; GELATINS; VISCOELASTIC PROPERTY;

PROTEINS;

ICTALURUS; ICTALURUS PUNCTATUS;

EID: 43849107280     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.09.006     Document Type: Article

References (19)