|
|
Volumn 71, Issue 5, 2008, Pages 986-992
|
|
Monitoring and identification of bacteria associated with safety concerns in the manufacture of São Jorge, a Portuguese traditional cheese from raw cow's milk
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
BACTERIA (MICROORGANISMS);
ENTEROBACTER SAKAZAKII;
ENTEROBACTERIACEAE;
ESCHERICHIA COLI;
KLEBSIELLA;
KLEBSIELLA OXYTOCA;
KLEBSIELLA PNEUMONIAE;
MICROCOCCACEAE;
RAOULTELLA ORNITHINOLYTICA;
RAOULTELLA TERRIGENA;
SALMONELLA;
SERRATIA;
SERRATIA ODORIFERA;
STAPHYLOCOCCUS AUREUS;
STAPHYLOCOCCUS EPIDERMIDIS;
STAPHYLOCOCCUS SAPROPHYTICUS;
STAPHYLOCOCCUS SCIURI;
|
|
EID: 43849085924
PISSN: 0362028X
EISSN: None
Source Type: Journal
DOI: 10.4315/0362-028X-71.5.986 Document Type: Article |
|
Times cited : (26)
|
|
References (48)
|
