pH spatial distribution model during ripening of Camembert cheese

LWT

Volumn 41, Issue 8, 2008, Pages 1528-1534

  Liu, S ^a   Puri, V M ^a  

^a University Park   (United States)

Author keywords

Camembert cheese; Measurement; Modeling; pH; Ripening

Indexed keywords

GENES; MATHEMATICAL MODELS; PH EFFECTS; STATISTICAL METHODS;

CAMEMBERT CHEESE; MAGNITUDES; RIPENING;

DAIRY PRODUCTS;

LISTERIA MONOCYTOGENES;

EID: 43849085620     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.09.010     Document Type: Article

References (10)