Incorporate Ethnicity-Specific Foods into a Heart-Healthy Eating Plan

Journal of the American Dietetic Association

Volumn 108, Issue 6, 2008, Pages 977-

  Vincent, Eileen ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; DIET; ETHNOLOGY; FEMALE; HEALTH; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; HYPERLIPIDEMIA; LIFESTYLE; MALE; MIDDLE AGED; RISK FACTOR; STANDARD;

ADULT; AGED; AGED, 80 AND OVER; DIET; FEMALE; HEALTH PROMOTION; HUMANS; HYPERLIPIDEMIAS; LIFE STYLE; MALE; MIDDLE AGED; NUTRITION POLICY; RISK FACTORS; RURAL HEALTH;

EID: 43849084027     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.03.020     Document Type: Article

References (1)

1. Ruixing Y., Jinzhen W., Yaoheng H., Jing T., Hai W., Muyan L., Yiyang L., Dongmei F., Hanjun Y., and Yuming C. Associations of diet and lifestyle with hyperlipidemia for middle-aged and elderly persons in the Guangxi Bai Ku Yao and Han populations. J Am Diet Assoc 108 (2008) 970-976