Undernutrition should be the first priority

Public Health Nutrition

Volumn 11, Issue 6, 2008, Pages 651-

  Waterlow, John ^a  

^a NONE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIET SUPPLEMENTATION; FEEDING; FOOD PROCESSING; HEALTH CARE POLICY; HEALTH PROGRAM; HUMAN; LETTER; MALNUTRITION; PRIORITY JOURNAL;

DEVELOPED COUNTRIES; DEVELOPING COUNTRIES; HUMANS; MALNUTRITION; OBESITY; PUBLIC HEALTH;

EID: 43749113348     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008002231     Document Type: Letter

References (4)

1. Leitzmann C & Cannon G (2005) Dimensions, domains and principles of the new nutrition science. Public Health Nutr 8, 787-794.
2. Pirie N (1987) Leaf Protein and Its By-Products in Human and Animal Nutrition, 2nd revised ed. Cambridge: Cambridge University Press.
3. Hussey J (1969) Pitfalls between production and consumption of new protein foods: Incaparina in Columbia. J Dairy Sci 52, 422-424.
4. Kennedy D & Leaf for Life (1993) Leaf Concentrate: A Field Guide for Small Scale Programs. http://www.leafforlife.org/PDFS/english/Leafconm.pdf (accessed March 2008).