Determinants of consumers' willingness to accept GM foods

International Journal of Biotechnology

Volumn 10, Issue 2-3, 2008, Pages 240-259

  Yee, Wallace M S ^a   Traill, W Bruce ^b   Lusk, Jayson L ^c   Jaeger, Sara R ^d   House, Lisa O ^e   Moore, Melissa ^f   Morrow, J L ^g   Valli, Carlotta ^h  

^a UNIVERSITY OF LIVERPOOL   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

^c OKLAHOMA STATE UNIVERSITY   (United States)

^d THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^e UNIVERSITY OF FLORIDA   (United States)

^f MISSISSIPPI STATE UNIVERSITY   (United States)

^g BIRMINGHAM SOUTHERN COLLEGE   (United States)

^h National Institute of Agricultural Economics   (Italy)

Author keywords

Attitudes; Demographics; Experimental auctions; Genetic Modification; GM; Knowledge; SEM; Structural Equation Modelling; Trust

Indexed keywords

EDUCATION; GENETIC ENGINEERING; MATHEMATICAL MODELS; NUMERICAL METHODS; RISK ASSESSMENT;

DEMOGRAPHICS; GENETIC MODIFICATION (GM); STRUCTURAL EQUATION MODELING (SEM);

FOOD PRODUCTS;

AGE STRUCTURE; ATTITUDINAL SURVEY; DEMOGRAPHY; EDUCATIONAL ATTAINMENT; EXPERIMENTAL STUDY; KNOWLEDGE; PUBLIC ATTITUDE; RISK PERCEPTION; TRANSGENIC PLANT;

ARTICLE; CONSUMER; GENETICALLY MODIFIED FOOD; HUMAN; KNOWLEDGE; RISK BENEFIT ANALYSIS; STRUCTURAL EQUATION MODELING;

EURASIA; EUROPE; FRANCE; NORTH AMERICA; UNITED KINGDOM; UNITED STATES; WESTERN EUROPE;

EID: 43749107532     PISSN: 09636048     EISSN: None     Source Type: Journal    
DOI: 10.1504/IJBT.2008.018356     Document Type: Article

References (73)