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Volumn 7, Issue 4, 2008, Pages 554-556
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Nutritional evaluation of a dehydrated shredded meat product, (Danbunama)
a
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Author keywords
Danbunama; Nutrition and rancidity; Oil types; Storage
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Indexed keywords
ACID;
ARACHIS OIL;
FAT;
PALM OIL;
PEROXIDE;
PROTEIN;
THIOBARBITURIC ACID;
ARTICLE;
BEEF;
CONTROLLED STUDY;
DECOLORIZATION;
FOOD ANALYSIS;
FOOD PACKAGING;
FOOD PROCESSING;
FOOD QUALITY;
FOOD STORAGE;
LIPID OXIDATION;
MEAT;
MOISTURE;
NUTRITIONAL ASSESSMENT;
NUTRITIONAL STATUS;
NUTRITIONAL VALUE;
PALATABILITY;
RAW FOOD;
ROOM TEMPERATURE;
SENSORY EVALUATION;
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EID: 43749092561
PISSN: 16805194
EISSN: None
Source Type: Journal
DOI: 10.3923/pjn.2008.554.556 Document Type: Article |
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Times cited : (9)
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References (7)
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