Effect of cultivation pH and agitation rate on growth and xylanase production by Aspergillus oryzae in spent sulphite liquor

Journal of Industrial Microbiology and Biotechnology

Volumn 35, Issue 6, 2008, Pages 587-594

  Chipeta, Zawadi A ^a   Du Preez, James C ^a   Christopher, Lew ^b  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

^b Biorefineries International   (South Africa)

Author keywords

Aspergillus oryzae; pH; Shear stress; Spent sulphite liquor; Xylanase

Indexed keywords

ACETIC ACID; CARBON; CELLULASE; SULFITE; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; ASPERGILLUS ORYZAE; BIOREACTOR; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; FUNGUS GROWTH; GROWTH INHIBITION; LIQUID; MOLECULAR WEIGHT; NONHUMAN; PH MEASUREMENT; SPECIES CULTIVATION;

ASPERGILLUS ORYZAE; BIOREACTORS; CELLULASE; CULTURE MEDIA; ENDO-1,4-BETA XYLANASES; HYDROGEN-ION CONCENTRATION; SULFITES; WATER MOVEMENTS; XYLANS; XYLOSIDASES;

ASPERGILLUS ORYZAE; AVENA; FUNGI;

EID: 43749090706     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-008-0320-2     Document Type: Article

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