Effect of water-assisted radio frequency heat treatment on the quality of 'Fuyu' persimmons

Biosystems Engineering

Volumn 100, Issue 2, 2008, Pages 227-234

  Tiwari, G ^a   Wang, S ^a   Birla, S L ^a   Tang, J ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLD STORAGE; DISINFECTANTS; FUMIGATION; HEAT TREATMENT;

BROWNING; RADIO FREQUENCY (RF) HEATING;

FRUITS;

ANASTREPHA LUDENS; DIOSPYROS; HEXAPODA;

EID: 43649095863     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2008.03.005     Document Type: Article

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