Development of a biomarker for metal bioavailability: The lettuce fatty acid composition

Environmental Toxicology and Chemistry

Volumn 27, Issue 5, 2008, Pages 1147-1151

  Le Guedard, Marina ^a   Schraauwers, Blandine ^b   Larrieu, Isabelle ^a   Bessoule, Jean Jacoues ^a  

^a University Victor Segalen   (France)

^b Association Pôle Environnement Sud Aquitain A P E S A   (France)

Author keywords

Fatty acids; Lettuce; Lipids; Metals; Soil

Indexed keywords

CADMIUM COMPOUNDS; FATTY ACIDS; LIPIDS; SOILS; TOXICITY;

ECOTOXICOLOGICAL ANALYSES; METAL BIOAVAILABILITY; SEEDLING GROWTH;

BIOMARKERS;

BIOLOGICAL MARKER; CADMIUM; COPPER; FATTY ACID; LEAD; METAL; ZINC;

BIOASSAY; BIOAVAILABILITY; BIOMARKER; ECOTOXICOLOGY; EXPERIMENTAL STUDY; FATTY ACID; GERMINATION; HEAVY METAL; LEAFY VEGETABLE; POLLUTION EXPOSURE; SOIL POLLUTION;

ARTICLE; BIOAVAILABILITY; ECOTOXICOLOGY; ENVIRONMENTAL EXPOSURE; GERMINATION; LETTUCE; LIPID COMPOSITION; NONHUMAN; PLANT GROWTH; PLANT LEAF; PRIORITY JOURNAL; REPRODUCIBILITY; SOIL POLLUTION;

LACTUCA; LACTUCA SATIVA;

EID: 43649090999     PISSN: 07307268     EISSN: None     Source Type: Journal    
DOI: 10.1897/07-277.1     Document Type: Article

References (21)