Quantification and functional analysis of dietary fiber and polyphenols in avocado

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 55, Issue 3, 2008, Pages 95-101

  Hirasawa, Maki ^a   Shimura, Koichi ^b   Shimizu, Akiko ^b   Mura, Kiyoshi ^b   Tokue, Chiyoko ^b   Arai, Soichi ^b  

^a Tokyo Food and Nutritional Institute   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Avocado; Chlorogenic acid; Dietary fiber; Polyphenol; Water soluble pectin

Indexed keywords

PERSEA AMERICANA;

EID: 43649089260     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.55.95     Document Type: Article

References (21)